YOUR PARTNER IN PRODUCT DEVELOPMENT
& SUPPLY THROUGHOUT AFRICA
 
   
About Us    |    Contact Us
 
   
 
Bread, Milling & Biscuits
Call Us: +27 21 789 1885

NEW TEST BAKERY IN NAIROBI BY OCTOBER 2015!

Milling
Need to improve your flour? At CFI you will find decades of expertise on how to adjust your wheat quality using enzymes, ascorbic and other key ingredients.
Bread
Having bread or pre-mix problems? CFI offers the expertise for you to make your own pre-mixes and to solve your bread production problems. Enzymes, our unique 100% Microbead Datem Ester, SSL, calcium propionate etc. Whether for industrial bakeries, supermarket bakeries or mills that want to add value-added products to the range, we have the technical expertise and the ingredients at better prices than the multinationals.
Biscuits
Besides our large range of heat-stable flavours, colours and other ingredients such as glucose syrup, bicarbonates etc, we can help you with virtually all aspects of biscuit production (even plant installation).
Ingredients
Acids - Fruitaric Acid

Colours - Artificial & Natural

Preservatives & Antioxidants
Sugar Enhance Flavour(s)
Sweeteners & Sweetener blends
Thickeners & Stabiliser
 
 
 
Contact Details
info@capesa.co.za
brl@capesa.co.za
Tel: +27 21 7891885
Fax: +27 21 7891233
43 B Bell Crescent, Demar Square
Westlake Business Park,Tokai, 7945
South Africa.
 
 
Designed by Mozzi Productions