|
|
|
Our range of products for the Dairy Sector includes
- A full range of cultures for yoghurt, maas, cheese, mageu etc, delivering top quality and significant cost reductions
- Annatto 3% (excellent for cheese and maas/natural colour)
- Beta Carotenes, Anthocyanins, Annatto-Turmeric and other natural colours
- Cheese wax coatings
- Cocoa Powders
- Encapsulated flavours (e.g. basil, garlic, cinnamon etc.- excellent for cheese)
- Flavours (drinking yoghurts, flavoured milks etc)
- Juice-milk blends: stabilisers, batch packs and technology
- Lipase - lamb, kid, calf
- Natamycin (ours is the only material tested in South Africa)
- Nisin (ours is the only material tested in South Africa)
- Nutraceuticals (lending your product health benefits), for example:
- Calcium Fortification
- Grape seed extract
- Green tea extract
- Beta-carotenes
- Lycopene
- Omega 3 (algae or marine based)
- Omega 6- CLA (conjugated linoleic acid)
- Anthocyanins
- Vitamins: A&D blends for fortification, etc.
- Nutropi- pieces for making cheese more interesting - tomato & oregano, jalapeņo, curry chakalaka, apricot, guava, pear, lemon etc.
- Rennets and RENIPLUS cheese texture improvers
- Sweetener Blends (drinking yoghurts, yoghurts, etc)
Plus dairy basics and new technology:
Supplementation for milk production
- 100% dairy functional products (replace SMP in most applications, with a cost reduction)
- Skim milk powder
- Buttermilk powder
- Caseinates
- Whey derivatives, including concentrates
Contact
WESTERN CAPE:
Bev Thompson - bevt@capesa.co.zaNorman Innes - norman@capesa.co.za